My favorite thing to order at Starbucks is a Tall Vanilla Latte and a slice of their Pumpkin Loaf.  It’s SO good, and the sweet pumpkin bread with the bitter coffee is the perfect combination on a cool fall morning.  Imagine my surprise when I cracked open my trusty old BHG Cookbook to make a pumpkin spice loaf and found out it is probably the EXACT SAME RECIPE that Starbucks uses!  It tastes literally the same, but I’ve made it a lot better for your digestive system by switching out the regular flour with Einkorn flour and upping the spice content.  I feel like my reliable BHG is a bit…